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Is my child at increased risk of developing food allergy?

Some babies have a higher chance of developing a food allergy than others. Therefore, following the advice on this website, which is based on ASCIA’s evidence-based food allergy prevention guidelines is even more important for these babies to help reduce the chance of them developing a food allergy.

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Answer the questions below to determine whether your baby has a higher chance of developing a food allergy.
Does your baby have eczema?
Does anybody in your baby’s family have a food allergy?
Does anybody in your baby’s family suffer from eczema, hay fever or asthma?
Has your baby had a reaction to a food?
A food allergy prevention project supported by

The National Allergy Council receives funding from the
Australian Government Department of Health, Disability and Ageing.