This Food allergy prevention and anaphylaxis in your baby webinar was held by peak allergy organisations to increase awareness of food allergy and anaphylaxis during World Allergy Week 2021.
While early introduction of cooked egg and peanut helps prevent food allergies developing in most babies, some babies will still develop food allergy. This webinar is facilitated by Associate Professor Kirsten Perrett and includes:
- Dr Jennifer Koplin presenting the research evidence,
- Dr Merryn Netting providing practical tips on how to introduce possible allergy causing foods into babies, and
- Dr Preeti Joshi explaining what signs and symptoms to look for and how to manage an allergic reaction.